Chef Indian Nepalese
Kona Ice of Lakewood Kona Ice of Lakewood DuPont, WA DuPont, WA Temporary Part-time Full-time Temporary Part-time Full-time $4,673 - $4,997 a month $4,673 - $4,997 a month 3 days ago 3 days ago 3 days ago Job
Summary:
We are seeking a skilled and experienced Indian Nepalese (Tandoor) Chef to join our team.
As a Chef, you will be responsible for overseeing the preparation and cooking of meals, ensuring high-quality food production, and managing the kitchen staff.
The ideal candidate will have a strong background in banquet and restaurant management, with exceptional leadership and culinary skills.
Responsibilities:
- Plan and direct food preparation and cooking activities - Create menus and develop new recipes - Ensure that all food is prepared in accordance with health and safety regulations - Monitor food production to ensure consistent quality and presentation - Train and supervise kitchen staff, including cooks and assistants - Collaborate with the dietary department to meet specific dietary requirements - Manage inventory and order supplies as needed - Maintain a clean and organized kitchen environment Requirements:
- Proven experience as a Chef or similar role in the food industry - Strong leadership skills with the ability to motivate and inspire a team - Excellent knowledge of food preparation techniques and culinary trends - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of health and safety regulations in relation to food handling and storage - Strong organizational and time management skills Skills:
- Banquet experience - Leadership abilities - Food preparation expertise - Cooking skills - Restaurant management knowledge - Experience working in the dietary department of a healthcare facility or similar setting If you are passionate about creating delicious meals, have excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you.
Apply today to join our team as a Chef! Job Types:
Full-time, Part-time, Temporary Pay:
$4,673.
00 - $4,997.
00 per month Expected hours:
30 - 55 per week
Benefits:
401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance Experience level:
2 years Shift:
Day shift Evening shift Supplemental pay types:
Bonus opportunities Performance bonus Yearly bonus Weekly day range:
Monday to Friday Rotating weekends Weekends as needed Work setting:
Casual dining restaurant Fine dining restaurant Ability to Relocate:
DuPont, WA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
We are seeking a skilled and experienced Indian Nepalese (Tandoor) Chef to join our team.
As a Chef, you will be responsible for overseeing the preparation and cooking of meals, ensuring high-quality food production, and managing the kitchen staff.
The ideal candidate will have a strong background in banquet and restaurant management, with exceptional leadership and culinary skills.
Responsibilities:
- Plan and direct food preparation and cooking activities - Create menus and develop new recipes - Ensure that all food is prepared in accordance with health and safety regulations - Monitor food production to ensure consistent quality and presentation - Train and supervise kitchen staff, including cooks and assistants - Collaborate with the dietary department to meet specific dietary requirements - Manage inventory and order supplies as needed - Maintain a clean and organized kitchen environment Requirements:
- Proven experience as a Chef or similar role in the food industry - Strong leadership skills with the ability to motivate and inspire a team - Excellent knowledge of food preparation techniques and culinary trends - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of health and safety regulations in relation to food handling and storage - Strong organizational and time management skills Skills:
- Banquet experience - Leadership abilities - Food preparation expertise - Cooking skills - Restaurant management knowledge - Experience working in the dietary department of a healthcare facility or similar setting If you are passionate about creating delicious meals, have excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you.
Apply today to join our team as a Chef! Job Types:
Full-time, Part-time, Temporary Pay:
$4,673.
00 - $4,997.
00 per month Expected hours:
30 - 55 per week
Benefits:
401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance Experience level:
2 years Shift:
Day shift Evening shift Supplemental pay types:
Bonus opportunities Performance bonus Yearly bonus Weekly day range:
Monday to Friday Rotating weekends Weekends as needed Work setting:
Casual dining restaurant Fine dining restaurant Ability to Relocate:
DuPont, WA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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